How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Rice ( a Dish from Southern India )?

You need 14 ingredients. The key ingredients include: 2 cups cooled cooked rice (using basmati rice would definitely be a plus), 2 green chilies, 1 stalk curry leaf, 1 cup onion, finely chopped, and more.

Is Lemon Rice ( a Dish from Southern India ) suitable as general?

Yes, Lemon Rice ( a Dish from Southern India ) falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Rice ( a Dish from Southern India )?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Rice ( a Dish from Southern India ) Recipe

Name: Lemon Rice ( a Dish from Southern India )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooled cooked rice (using basmati rice would definitely be a plus); 2 green chilies; 1 stalk curry leaf; 1 cup onion, finely chopped; 1 tablespoon grated fresh coconut; ½ tablespoon cilantro, finely chopped; ¼ teaspoon cumin seed; ¼ teaspoon mustard seeds; ¼ teaspoon Urad Dal (optional); ¼ teaspoon turmeric powder; 2 -3 pinches asafetida powder; salt; 12 lemon, juice of; 1 tablespoon oil

Try this homemade Lemon Rice ( a Dish from Southern India ) recipe the whole family will love. Made with rice, green chilies, curry and onion. Easy step…

This Lemon Rice ( a Dish from Southern India ) relies on simple, everyday ingredients such as green chilies, stalk curry leaf, onion, finely chopped and grated fresh coconut. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Rice ( a Dish from Southern India )

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions