Aged Eggnog

1. 1

   1.Combine the yolks and sugar in a large bowl and whisk until well blended and creamy.

2. 2

   2.Add the remaining ingredients and stir to combine.

3. 3

   3.Transfer the mixture to a 1-gallon glass jar and tightly seal the lid. (Alternatively, you can bottle it.) Place in the refrigerator for at least 3 weeks and up to 3 years (or till it's as you like it!).

4. 4

   4.Serve topped with sweet meringue and nutmeg if you wish.

No additional tips available.