Lemon Rice

1. 1

   Wash the rice in several changes of water.

2. 2

   Drain thoroughly.

3. 3

   Combine rice, salt and water in a medium pot and bring to a boil.

4. 4

   Cover tightly.

5. 5

   Reduce the heat to very low and cook for 25 minutes.

6. 6

   Add the oil in a large frying pan, heat the oil over moderately high heat.

7. 7

   When hot, add the mustard seeds.

8. 8

   As soon as they begin to pop (a matter of seconds) add the curry leaves.

9. 9

   Stir once and pour the contents of the frying pan over the rice.

10. 10

    Add the lemon juice and zest and mix gently with a fork.

11. 11

    Mix again as you transfer the rice to a serving dish.

No additional tips available.