Cranberry Chutney

Name: Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh cranberries; 2 cups sugar; 3 tablespoons water; 1 apple, chopped; 2 celery ribs, chopped; 1 tablespoon grated orange rind; 1 cup fresh orange juice; 1 cup golden raisins; 1/2 teaspoon ground ginger; 1/4 ground cloves

Eats Now Editorial Team · 438 kcal · General

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Cranberry Chutney – a delicious recipe with fresh cranberries, sugar, water, apple, celery, orange rind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups fresh cranberries
2 cups sugar
3 tablespoons water
1 apple, chopped
2 celery ribs, chopped
1 tablespoon grated orange rind
1 cup fresh orange juice
1 cup golden raisins
1/2 teaspoon ground ginger
1/4 ground cloves

1
Cook cranberries, sugar, and water in a medium saucepan over medium heat 5 minutes.
2
Add remaining ingredients; cook, stirring often, for 35 minutes.
3
Remove from heat; chill.
4
Serve with turkey or ham. Store in refrigerator up to 3 weeks.

438

kcal

Calories

113

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups fresh cranberries, 2 cups sugar, 3 tablespoons water, 1 apple, chopped, and more.

Yes, Cranberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
438 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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