Carmel Apple Roll

1. 1

   roll biscuits out, combine into a ball and roll out until about 1/4 inch thick rectangle

2. 2

   combine apples, butter (melt it first), sugar, cinnamon, and carmels in a bowl

3. 3

   spread mixture into middle on rectangle and fold over to create a roll.

4. 4

   bake in the oven at 350 for approx 15-20 minutes or until golden brown

5. 5

   cover with frosting

* Per serving · 4 servings · Values may vary.