Lemon Rice

1. 1

   Heat the oil in a pan and add the mustard seeds, sliced onions, curry leaves and green chillies. Fry till the spluttering stops and add the ginger and peanuts. Fry for another minute. Add the turmeric powder and turn off the fire.

2. 2

   Add the lemon juice and mix well.

3. 3

   Add the rice, and salt to taste and mix thoroughly.

4. 4

   Add coriander to garnish

No additional tips available.