How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Herb Loaf for Bread Maker?

You need 10 ingredients. The key ingredients include: ⅔ cup water, 1 ¾ cups all-purpose flour, 2 teaspoons dry milk, 2 teaspoons sugar, and more.

Is Italian Herb Loaf for Bread Maker suitable as general?

Yes, Italian Herb Loaf for Bread Maker falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Herb Loaf for Bread Maker?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Herb Loaf for Bread Maker Recipe

Name: Italian Herb Loaf for Bread Maker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup water; 1 ¾ cups all-purpose flour; 2 teaspoons dry milk; 2 teaspoons sugar; 1 teaspoon salt; 1 tablespoon parmesan cheese; 1 ½ teaspoons italian seasoning; 1 ½ teaspoons garlic powder; 1 ½ tablespoons butter; 1 ¼ teaspoons active dry yeast

Italian Herb Loaf for Bread Maker

Eats Now Editorial Team · 259 kcal · General

Italian Herb Loaf for Bread Maker – a delicious recipe with water, flour, milk, sugar, salt, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Italian Herb Loaf for Bread Maker

How did you like this recipe?

Frequently Asked Questions