Lemon Ribbon Bread Recipe

Name: Lemon Ribbon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ½ cup butter, softened; 1 cup sugar; 1 egg; 2 teaspoons grated fresh lemon rind; 1 ½ cups flour; 1 teaspoon baking powder; ½ teaspoon salt; ½ cup milk; 1 cup chopped pecans or 1 cup walnuts; 2 (3 ounce) packages cream cheese; ⅓ cup sugar; 1 egg; 1 tablespoon flour; 1 teaspoon vanilla

Servings: persons

½ cup butter, softened
1 cup sugar
1 egg
2 teaspoons grated fresh lemon rind
1 ½ cups flour
1 teaspoon baking powder
½ teaspoon salt
½ cup milk
1 cup chopped pecans or 1 cup walnuts
2 (3 ounce) packages cream cheese
⅓ cup sugar
1 egg
1 tablespoon flour
1 teaspoon vanilla

1
Bread: Cream butter; add sugar, beating well at medium speed of an electric mixer.
2
Add egg and lemon rind,beating until blended.
3
Combine 1 1/2 cups flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
4
Mix until blended.
5
Stir in nuts and set aside.
6
Filling: Beat cream cheese at medium speed until smooth;gradually add the 1/3 cup sugar,beating well.
7
Add egg,1 Tbs flour and vanilla; beat well.
8
Pour half of bread batter into a 9x5-inch greased loaf pan.
9
Gently spread the cream cheese filling over the batter.
10
Spoon the remaining half of batter over the cream cheese filling.
11
Bake at 350F for about an hour and 10 minutes or until a toothpick inserted in the middle comes out clean.
12
Let cool in pan for 10 minutes;remove from pan and place on rack to cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup butter, softened, 1 cup sugar, 1 egg, 2 teaspoons grated fresh lemon rind, and more.

Yes, Lemon Ribbon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Ribbon Bread

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