Lemon Refrigerator Cookies

1. 1

   Beat butter and sugar until fluffy.

2. 2

   Add egg and beat until smooth.

3. 3

   Beat in lemon juice and lemon peel.

4. 4

   Stir in flour and salt.

5. 5

   Divide dough in half and place on a large square of waxed paper.

6. 6

   Knead lightly to blend thoroughly.

7. 7

   Shape each half into a roll about 1 1/2-inches in diameter.

8. 8

   Wrap rolls in waxed paper, twisting ends of rolls closed.

9. 9

   Refrigerate at least 4 hours (dough can kept up to 1 week in refrigerator).

* Per serving · 4 servings · Values may vary.

No additional tips available.