Blueberry Lemon Loaf Recipe

Name: Blueberry Lemon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter, softened; 1 cup granulated sugar; 2 eggs; 2 teaspoons vanilla; 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; 2 tablespoons lemon rind, finely grated; ⅔ cup milk; 1 cup blueberries (fresh or frozen); 2 tablespoons granulated sugar; 2 tablespoons brown sugar, packed; ¼ cup all-purpose flour; 2 tablespoons unsalted butter, softened

Servings: persons

½ cup unsalted butter, softened
1 cup granulated sugar
2 eggs
2 teaspoons vanilla
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 tablespoons lemon rind, finely grated
⅔ cup milk
1 cup blueberries (fresh or frozen)
2 tablespoons granulated sugar
2 tablespoons brown sugar, packed
¼ cup all-purpose flour
2 tablespoons unsalted butter, softened

1
Prehear oven to 350F Line an 8.5x4.5-inch loaf pan with parchment paper.
2
STREUSEL TOPPING:.
3
In bowl, combine granulated sugar and brown sugar, and flour.
4
Cut in butter until mixture is very crumbly; set aside.
5
BLUEBERRY LEMON LOAF:.
6
Using electric mixer, cream butter and sugar together.
7
Add eggs, one at a time, beating well after each addition, then vanilla,
8
Combine flour, baking powder, salt and lemon rind.
9
Using wooden spoon, alternately stir dry ingredients and milk into butter mixture, making three additions of dry and two of milk.
10
Gently fold in blueberries.
11
Transfer to prepared pan.
12
Sprinkle with streusel.
13
Bake in center of preheated oven for 70-75 minutes or until topping is golden and cake tester inserted in center comes out clean.

880

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup unsalted butter, softened, 1 cup granulated sugar, 2 eggs, 2 teaspoons vanilla, and more.

Yes, Blueberry Lemon Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Lemon Loaf

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