How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Raspberry Trifle?

You need 6 ingredients. The key ingredients include: 2 cups Land O Lakes Heavy Whipping Cream, 2 1/2 cups cold milk, 2 (3.4-ounce) package lemon-flavor instant pudding and pie filling mix, 1 (10.75-ounce) frozen prepared pound cake, thawed, cut into 1-inch cubes, and more.

Is Lemon Raspberry Trifle suitable as baking & desserts?

Yes, Lemon Raspberry Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Raspberry Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Raspberry Trifle Recipe

Name: Lemon Raspberry Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Land O Lakes Heavy Whipping Cream; 2 1/2 cups cold milk; 2 (3.4-ounce) package lemon-flavor instant pudding and pie filling mix; 1 (10.75-ounce) frozen prepared pound cake, thawed, cut into 1-inch cubes; 3 cups fresh raspberries; Aerosol whipped cream, if desired

Lemon Raspberry Trifle – a delicious recipe with Cream, cold milk, lemon-flavor, cake, fresh raspberries, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups Land O Lakes Heavy Whipping Cream
2 1/2 cups cold milk
2 (3.4-ounce) package lemon-flavor instant pudding and pie filling mix
1 (10.75-ounce) frozen prepared pound cake, thawed, cut into 1-inch cubes
3 cups fresh raspberries
Aerosol whipped cream, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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