Pierogi

1. 1

   Sift flour and salt in a bowl.

2. 2

   Add eggs and egg whites. Knead to make smooth, glossy dough, adding a little water if needed.

3. 3

   Chill for 30 minutes.

4. 4

   Roll out dough thinly and cut into 2 1/2 to 3-inch rounds.

5. 5

   Place a piece of fruit in center and fold over.

6. 6

   Press edges to seal.

7. 7

   Cook the dumplings in simmering salt water for 10 to 15 minutes, until they float.

8. 8

   Remove with a slotted spoon.

9. 9

   Drain on a paper towel and pile up in a warm serving bowl.

10. 10

    Sprinkle with sugar, then pour the melted butter and cream.

11. 11

    May be heated by frying in melted butter.

No additional tips available.