Lemon-Raspberry Mousse Squares Recipe

Name: Lemon-Raspberry Mousse Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 vanilla wafers, divided; ¾ cup boiling water; 1 (3 ounce) packagejell-o lemon flavor gelatin; 1 cup ice cube; 1 (8 ounce) package Philadelphia Cream Cheese, softened; ¼ cup sugar; 2 teaspoons lemon zest; 1 (8 ounce) container Cool Whip Topping, thawed, divided; ⅓ cup raspberry preserves; 1 ½ cups fresh fruit

Servings: persons

48 vanilla wafers, divided
¾ cup boiling water
1 (3 ounce) packagejell-o lemon flavor gelatin
1 cup ice cube
1 (8 ounce) package Philadelphia Cream Cheese, softened
¼ cup sugar
2 teaspoons lemon zest
1 (8 ounce) container Cool Whip Topping, thawed, divided
⅓ cup raspberry preserves
1 ½ cups fresh fruit

1
1.
2
Stand 16 wafers around edge of plastic wrap-lined 8-inch square pan.
3
Add boiling water to gelatin mix; stir 2 minute until completely dissolved.
4
Stir in ice until melted.
5
2.
6
Beat next 3 ingredients in large bowl with mixer until blended.
7
Gradually beat in gelatin.
8
Whisk in 2 cups COOL WHIP.
9
3.
10
Pour half the gelatin mixture into prepared pan; cover with 16 wafers.
11
Microwave preserves on HIGH 15 sec.
12
or until melted; brush onto wafers.
13
Top with remaining gelatin mixture and wafers.
14
4.
15
Refrigerate 4 hours or until firm.
16
Invert dessert onto plate; top with remaining COOL WHIP and fruit.

3996

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 48 vanilla wafers, divided, ¾ cup boiling water, 1 (3 ounce) packagejell-o lemon flavor gelatin, 1 cup ice cube, and more.

Yes, Lemon-Raspberry Mousse Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Raspberry Mousse Squares

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