How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Raspberry Fool?

You need 9 ingredients. The key ingredients include: 2 sheets phyllo dough, thawed, 1 Tbsp. butter, melted and divided, 1 c. heavy cream, 2 Tbsp. confectioners sugar, and more.

Is Lemon-Raspberry Fool suitable as general?

Yes, Lemon-Raspberry Fool falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Raspberry Fool?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Raspberry Fool Recipe

Name: Lemon-Raspberry Fool
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets phyllo dough, thawed; 1 Tbsp. butter, melted and divided; 1 c. heavy cream; 2 Tbsp. confectioners sugar; 1 tsp. vanilla extract; 1 c. seedless raspberry jam; 1/2 tsp. grated lemon zest; raspberries (for garnish); lemon zest (for garnish)

Lemon-Raspberry Fool – a delicious recipe with phyllo, butter, heavy cream, confectioners sugar, vanilla extract, seedless raspberry jam. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 sheets phyllo dough, thawed
1 Tbsp. butter, melted and divided
1 c. heavy cream
2 Tbsp. confectioners sugar
1 tsp. vanilla extract
1 c. seedless raspberry jam
1/2 tsp. grated lemon zest
raspberries (for garnish)
lemon zest (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
General

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Lemon-Raspberry Fool

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