Easy Lemon and Garlic Broccoli

1. 1

   Place broccoli florets in a large skillet over medium heat.

2. 2

   Stir 2 teaspoons lemon juice into water in a small bowl and pour the mixture into the skillet.

3. 3

   Cover and steam until broccoli is bright green and tender, 10 to 15 minutes.

4. 4

   While broccoli is steaming, melt butter in a small saucepan over medium-low heat and stir in garlic and salt; turn heat to low and let the garlic gently fry until golden brown, about 8 minutes.

5. 5

   Drain water from cooked broccoli and return to skillet; sprinkle with 2 more teaspoons lemon juice and the butter and garlic mixture.

6. 6

   Sprinkle broccoli with black pepper, toss to combine, and season with a bit more pepper if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.