Lemon Quencher

1. 1

   In a blender, combine 1 cup water and mint leaves; cover and process for 1 minute.

2. 2

   Strain mixture into a pitcher,discarding mint. Add the lemon juice, honey,grated lemon peel, and remaining water, stir until blended.

3. 3

   Cover and refrigerate for at least 2 hours. Serve over ice. Garnish with mint sprigs and lemon peel if desired.

No additional tips available.