How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Puddle Cake?

You need 5 ingredients. The key ingredients include: 1 lemon cake mix, 1 pkg. instant lemon pudding, 3/4 c. oil, 3/4 c. water, and more.

Is Lemon Puddle Cake suitable as baking & desserts?

Yes, Lemon Puddle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Puddle Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Puddle Cake Recipe

Name: Lemon Puddle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lemon cake mix; 1 pkg. instant lemon pudding; 3/4 c. oil; 3/4 c. water; 4 eggs

Lemon Puddle Cake – a delicious recipe with lemon cake mix, oil, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lemon cake mix
1 pkg. instant lemon pudding
3/4 c. oil
3/4 c. water
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apple Streusel Walnut Muffins
Individual Beef Wellingtons II
Candied Apple Pie
Yogurt Parfaits

Lemon Puddle Cake

How did you like this recipe?

Frequently Asked Questions