How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feud Cake?

You need 5 ingredients. The key ingredients include: 6 eggs, 2 1/2 Tbsp. cake flour, 1 Tbsp. baking powder, 1 1/2 c. sugar, and more.

Is Feud Cake suitable as baking & desserts?

Yes, Feud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Feud Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Feud Cake Recipe – Eats Now

Name: Feud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 1/2 Tbsp. cake flour; 1 Tbsp. baking powder; 1 1/2 c. sugar; 3 c. finely ground pecans

Feud Cake – a delicious recipe with eggs, cake flour, baking powder, sugar, ground pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
2 1/2 Tbsp. cake flour
1 Tbsp. baking powder
1 1/2 c. sugar
3 c. finely ground pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1844 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Feud Cake

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