Lemon Pudding with Sauce

1. 1

   Mix flour, butter, egg yolks, sugar, zest and juice in a bowl.

2. 2

   If your lemon is small and doesn't have much juice, feel free to augment with a few drops of lemon concentrate.

3. 3

   Add milk and stir until smooth.

4. 4

   Whip egg whites until moderately stiff.

5. 5

   Fold into lemon mixture.

6. 6

   Pour into a greased 1-1/2 quart dish.

7. 7

   Place dish in a wider dish with some water in it (bain-marie) Bake at 350F for between 35 and 40 minutes, or until top is lightly golden and pudding doesn't jiggle too much when you shift it.

8. 8

   Allow to cool slightly.

9. 9

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.