How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pudding Sauce?

You need 5 ingredients. The key ingredients include: 1 c. sugar, 1 Tbsp. cornstarch, 1 egg, 1 c. boiling water, and more.

Is Lemon Pudding Sauce suitable as baking & desserts?

Yes, Lemon Pudding Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pudding Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pudding Sauce Recipe

Name: Lemon Pudding Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 Tbsp. cornstarch; 1 egg; 1 c. boiling water; 1 tsp. lemon extract

Lemon Pudding Sauce – a delicious recipe with sugar, cornstarch, egg, boiling water, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 Tbsp. cornstarch
1 egg
1 c. boiling water
1 tsp. lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
813 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pudding Sauce

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