Veggie Fried Rice With Crispy Ham

1. 1

   Heat a large nonstick skillet over medium-high heat. Add 1 1/2 teaspoons oil; swirl to coat. Add ham; cook 3 minutes or until browned, stirring -occasionally (cover pan if ham pops). Remove ham from pan.

2. 2

   Add 1 1/2 teaspoons oil to pan; swirl to coat. Add eggs; cook 1 minute or until soft-scrambled, stirring constantly. Place eggs in a large bowl.

3. 3

   Add 1 1/2 teaspoons oil to pan; swirl. Add -onions; saute 1 -minute. Add edamame and spinach; cover and cook 2 1/2 minutes or until spinach wilts, stirring occasionally. Add vegetable mixture to eggs in bowl.

4. 4

   Knead rice packages to separate rice. Add remaining 1 tablespoon oil to pan; swirl to coat. Add rice; stir to coat. Pat rice down into an even layer; cook 3 minutes. Stir, pat rice down, and cook 3 additional minutes.

5. 5

   Stir in egg-vegetable -mixture and soy sauce. Sprinkle with ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.