Lemon Pudding Mochi

1. 1

   Heat oven to 350 degrees.

2. 2

   Grease a 9-by-13-inch baking dish, or coat with nonstick spray.

3. 3

   In a large bowl, stir together sweet rice flour, sugar, baking powder and pudding.

4. 4

   With a balloon whisk, gradually whisk in milk to beat out lumps.

5. 5

   One at a time, stir in melted butter, beaten eggs, lemon extract and coconut.

6. 6

   Pour into baking dish.

7. 7

   Bake 1 hour or until an inserted toothpick comes out clean.

No additional tips available.