Cranberry Cheesecake Recipe

Name: Cranberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 c. graham cracker crumbs; 4 (8 oz.) pkg. cream cheese (room temperature); 1 c. sugar; 3 Tbsp. cornstarch; 2 Tbsp. lemon juice; 1/2 tsp. grated lemon zest; 1 tsp. vanilla extract; 3 eggs; 1 c. sour cream; 1 c. jellied cranberry sauce

Servings: persons

3 Tbsp. butter
1 c. graham cracker crumbs
4 (8 oz.) pkg. cream cheese (room temperature)
1 c. sugar
3 Tbsp. cornstarch
2 Tbsp. lemon juice
1/2 tsp. grated lemon zest
1 tsp. vanilla extract
3 eggs
1 c. sour cream
1 c. jellied cranberry sauce

1
Heat oven to 325u00b0.
2
Butter a 9-inch spring-form pan and wrap outside in 2 layers of foil.
3
Melt the butter; toss melted with crumbs.
4
Press onto bottom of prepared pan.
5
Put cream cheese and sugar in a food processor and whir until very smooth.
6
Add add remaining ingredients except cranberry sauce.
7
Process just until smooth.
8
Reserve 1/4 cup of the cheese mixture and pour the rest into the spring-form pan.
9
Combine cranberry sauce and reserved cheesecake mixture in food processor and pulse until blended.
10
Pour this mixture onto cheesecake in a spiral.
11
Put a chopstick or skewer into mixture and draw circles along cranberry spiral to form a swirl pattern.
12
Put spring-form pan in a larger pan.
13
Fill halfway with warm water to form a water bath.
14
Bake until a toothpick inserted in center comes out only slightly moist, 1 3/4 to 2 hours.
15
Turn off heat and let cake cool in oven with door ajar 1 hour.
16
Remove cake and let cool completely.
17
Refrigerate overnight.

1019

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter, 1 c. graham cracker crumbs, 4 (8 oz.) pkg. cream cheese (room temperature), 1 c. sugar, and more.

Yes, Cranberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Cheesecake

How did you like this recipe?

Frequently Asked Questions