How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pudding Fruit?

You need 6 ingredients. The key ingredients include: 3 small cans mandarin oranges, 1 can apricots (17 oz.), 1 large can pineapple chunks (20 oz.), 1 small maraschino cherries, and more.

Is Lemon Pudding Fruit suitable as baking & desserts?

Yes, Lemon Pudding Fruit falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pudding Fruit?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pudding Fruit Recipe

Name: Lemon Pudding Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 small cans mandarin oranges; 1 can apricots (17 oz.); 1 large can pineapple chunks (20 oz.); 1 small maraschino cherries; 4 ripe bananas, sliced; 1 large box instant lemon pudding

Lemon Pudding Fruit – a delicious recipe with mandarin oranges, pineapple, maraschino cherries, bananas, lemon pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 small cans mandarin oranges
1 can apricots (17 oz.)
1 large can pineapple chunks (20 oz.)
1 small maraschino cherries
4 ripe bananas, sliced
1 large box instant lemon pudding

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pudding Fruit

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