Water Whipped Baked Pastry Shell

1. 1

   Place first 3 ingredients in deep mixing bowl.

2. 2

   Beat at medium speed with electric mixer until light and fluffy.

3. 3

   Add flour and salt; beat on low speed until dry mixture is moistened. Divide dough in half; shape into balls.

4. 4

   Wrap in plastic wrap and chill 4 hours.

5. 5

   Remove one dough portion at a time.

6. 6

   Place between 12-inch long pieces of wax paper.

7. 7

   Roll into a 12-inch circle; peel away wax paper and place in a 9-inch pie plate and flute edges.

8. 8

   Prick bottom and sides with a fork.

9. 9

   Repeat procedure with remaining dough.

10. 10

    Bake at 350u00b0 for 18 minutes until lightly browned.

11. 11

    Cool.

* Per serving · 4 servings · Values may vary.

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