How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pudding(From 1879 Cookbook) ?

You need 5 ingredients. The key ingredients include: 6 eggs, 7 Tbsp. sugar, 1 Tbsp. flour, 1 Tbsp. butter, and more.

Is Lemon Pudding(From 1879 Cookbook) suitable as baking & desserts?

Yes, Lemon Pudding(From 1879 Cookbook) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pudding(From 1879 Cookbook) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pudding(From 1879 Cookbook) Recipe

Name: Lemon Pudding(From 1879 Cookbook)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 7 Tbsp. sugar; 1 Tbsp. flour; 1 Tbsp. butter; 1 pt. buttermilk

Lemon Pudding(From 1879 Cookbook) – a delicious recipe with eggs, sugar, flour, butter, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
7 Tbsp. sugar
1 Tbsp. flour
1 Tbsp. butter
1 pt. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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