Cheesecake

1. 1

   Soak raisins in hot water for 15 minutes.

2. 2

   Pat dry and coat with 2 tablespoons of flour.

3. 3

   Set aside.

4. 4

   Preheat oven to 350u00b0. Beat the egg whites and salt until stiff.

5. 5

   Place the egg white mixture in the freezer for 5 minutes.

6. 6

   Combine the cheese, sugar, egg yolks and remaining flour; beat until smooth.

7. 7

   Stir in the raisins and lemon peel.

8. 8

   Carefully fold in the egg whites.

9. 9

   Pour the mixture into a greased and floured 9-inch spring-form pan. Bake for 45 minutes, then turn the oven off and leave the cake in the oven until it cools.

No nutritional information available.

No additional tips available.