How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pudding Cake (Diabetic)?

You need 7 ingredients. The key ingredients include: 3 eggs, separated, 1/4 cup lemon juice, 1/2 cup milk, 1 teaspoon fresh lemon peel, grated, and more.

Is Lemon Pudding Cake (Diabetic) suitable as baking & desserts?

Yes, Lemon Pudding Cake (Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pudding Cake (Diabetic)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pudding Cake (Diabetic) Recipe

Name: Lemon Pudding Cake (Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; 1/4 cup lemon juice; 1/2 cup milk; 1 teaspoon fresh lemon peel, grated; 2 tablespoons sugar substitute; 1 dash salt; 1/3 cup flour, sifted

Lemon Pudding Cake (Diabetic) – a delicious recipe with eggs, lemon juice, milk, lemon peel, sugar substitute, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, separated
1/4 cup lemon juice
1/2 cup milk
1 teaspoon fresh lemon peel, grated
2 tablespoons sugar substitute
1 dash salt
1/3 cup flour, sifted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Turtle Cake
Peppermint Brownie Tarts
Clementine Chia Pudding
Ginger Shortbread

Lemon Pudding Cake (Diabetic)

How did you like this recipe?

Frequently Asked Questions