Bake this irresistible Lemon Pudding Cake (Diabetic) at home. Made with eggs, lemon juice, milk and lemon peel. Easy step-by-step instructions included.
This Lemon Pudding Cake (Diabetic) relies on simple, everyday ingredients such as eggs, separated, lemon juice, milk and fresh lemon peel, grated. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Pudding Cake (Diabetic) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026