How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pudding Cake(Crock-Pot) ?

You need 8 ingredients. The key ingredients include: 3 eggs, separated, 2 tsp. grated lemon peel, 1/4 c. lemon juice, 3 Tbsp. butter, and more.

Is Lemon Pudding Cake(Crock-Pot) suitable as baking & desserts?

Yes, Lemon Pudding Cake(Crock-Pot) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pudding Cake(Crock-Pot) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pudding Cake(Crock-Pot) Recipe

Name: Lemon Pudding Cake(Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; 2 tsp. grated lemon peel; 1/4 c. lemon juice; 3 Tbsp. butter; 1 1/3 c. milk; 1/4 c. flour; 3/4 c. sugar; 1/8 tsp. salt

Lemon Pudding Cake(Crock-Pot) – a delicious recipe with eggs, lemon juice, butter, milk, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, separated
2 tsp. grated lemon peel
1/4 c. lemon juice
3 Tbsp. butter
1 1/3 c. milk
1/4 c. flour
3/4 c. sugar
1/8 tsp. salt

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Quick Info

Servings
4 servings
Calories
465 kcal
Category
Baking & Desserts

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Lemon Pudding Cake(Crock-Pot)

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