Ladybirds Naughty Choc Mousse Cones .

1. 1

   Melt the chocolate pieces , either in a heatproof bowl over simmering water until melted and smooth , or in the microwave , in short busts .i stirring after each burst until melted and smooth .

2. 2

   Mix the melted chocolate and rum together until smooth .

3. 3

   Using electric mixers and a clean bowl , beat the cream until soft peaks form .

4. 4

   In another bowl , Using an eclectic mixer , beat the eggs and sugar together in a bowl for 5 minutes , or until thick , pale and increased in size .

5. 5

   Beat the melted chocolate into the egg mixture then transfer to a digger bowl if needed .

6. 6

   Gently fold the prepared whipped cream into the melted chocolate mixture until just combined .

7. 7

   Cover and refrigerate for at least 3 hours to set properly .

8. 8

   Once mousse has set , remove from the refrigerator and spoon into piping bag and pipe into each individual ice cream cone evenly until full .

9. 9

   You can spoon the mousse mixture into the ice cream cones if you prefer .

10. 10

    Garnish with sprinkles , flaked chocolate , cream , anything you desire or just as they are is just as good .

11. 11

    Enjoy .

12. 12

    :-) .

13. 13

    NOTE : if you want to make it kid friendly , then leave out the rum .

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    :-) .

15. 15

    NOTE : only pipe mousse into ice cream cones when preparing to eat them , store mousse in fridge and ice cream cones in air tight container separately until needed .

16. 16

    Otherwise if you pre make the mousse cones are leave in the fridge , they will collapse and if you leave them out they will melt .

17. 17

    So only prepare them little while before needed .

* Per serving · 4 servings · Values may vary.