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1
Melt the chocolate pieces , either in a heatproof bowl over simmering water until melted and smooth , or in the microwave , in short busts .i stirring after each burst until melted and smooth .
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2
Mix the melted chocolate and rum together until smooth .
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3
Using electric mixers and a clean bowl , beat the cream until soft peaks form .
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4
In another bowl , Using an eclectic mixer , beat the eggs and sugar together in a bowl for 5 minutes , or until thick , pale and increased in size .
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5
Beat the melted chocolate into the egg mixture then transfer to a digger bowl if needed .
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6
Gently fold the prepared whipped cream into the melted chocolate mixture until just combined .
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7
Cover and refrigerate for at least 3 hours to set properly .
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8
Once mousse has set , remove from the refrigerator and spoon into piping bag and pipe into each individual ice cream cone evenly until full .
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9
You can spoon the mousse mixture into the ice cream cones if you prefer .
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10
Garnish with sprinkles , flaked chocolate , cream , anything you desire or just as they are is just as good .
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11
Enjoy .
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12
:-) .
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13
NOTE : if you want to make it kid friendly , then leave out the rum .
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14
:-) .
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15
NOTE : only pipe mousse into ice cream cones when preparing to eat them , store mousse in fridge and ice cream cones in air tight container separately until needed .
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16
Otherwise if you pre make the mousse cones are leave in the fridge , they will collapse and if you leave them out they will melt .
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17
So only prepare them little while before needed .
