Lemon Pudding Cake

1. 1

   Combine sugar and flour. Stir in lemon peel, lemon juice, and melted butter or margarine.

2. 2

   Combine egg yolks and mile. Add to flour mixture; stir just till combined.

3. 3

   Beat egg whites till still peaks form (tips stand straight). Gently fold egg whites into lemon batter.

4. 4

   Transfer batter to a 2-quart casserole. Place in a larger pan on oven rack. Add hot water to larger pan to a depth of 1 inch.

5. 5

   Bake in a 350 degree oven about 40 minutes or till golden and top springs back.

6. 6

   Serve warm.

No additional tips available.