Lemon Pudding Cake

1. 1

   Beat together egg yolks, lemon juice, lemon rind and margarine with a rotary beater.

2. 2

   Combine sugar, flour and salt.

3. 3

   Add dry ingredients alternately with milk, beating well after each addition.

4. 4

   Beat egg whites until stiff.

5. 5

   Blend into yolk mixture on low speed.

6. 6

   Pour mixture into 8-inch square baking pan.

7. 7

   Set in a pan of hot water.

No additional tips available.