Lemon Pudding Cake

1. 1

   Sift together first 3 ingredients.

2. 2

   In separate bowl, beat egg whites.

3. 3

   To first mix, add lemon zest, egg yolks, milk and lemon juice.

4. 4

   Add egg whites.

5. 5

   Pour into 1-quart baking dish or 6 custard cups; place in cake pan with 1-inch of water.

6. 6

   Bake at 350u00b0 for 50 minutes.

7. 7

   Serve hot or cold with dollop of whipped cream.

No nutritional information available.

No additional tips available.