Instant Pot® Cranberry-Pumpkin Steel Cut Oatmeal Recipe

Name: Instant Pot® Cranberry-Pumpkin Steel Cut Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup steel-cut oats; 2 teaspoons pumpkin pie spice; 1 pinch salt; 2 cups water; 1 cup skim milk; 3/4 cup pumpkin puree; 1/2 cup dried cranberries; 2 tablespoons honey, or to taste; 1/4 cup chopped walnuts (optional); 2 tablespoons brown sugar (optional)

Servings: persons

1 cup steel-cut oats
2 teaspoons pumpkin pie spice
1 pinch salt
2 cups water
1 cup skim milk
3/4 cup pumpkin puree
1/2 cup dried cranberries
2 tablespoons honey, or to taste
1/4 cup chopped walnuts (optional)
2 tablespoons brown sugar (optional)

1
Place oats in a multi-functional pressure cooker (such as Instant Pot(R)). Sprinkle with pumpkin pie spice and salt. Add water, milk, pumpkin puree, and cranberries. Stir lightly.
2
Close and lock the lid. Set to Manual; select high pressure according to manufacturer's instructions. Set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build. Keep warm for 5 minutes more after cooking time is complete.
3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Stir in honey; divide oatmeal into 4 bowls. Top each serving with 1 tablespoon walnuts and 1 1/2 teaspoons brown sugar.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup steel-cut oats, 2 teaspoons pumpkin pie spice, 1 pinch salt, 2 cups water, and more.

Yes, Instant Pot® Cranberry-Pumpkin Steel Cut Oatmeal falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Instant Pot® Cranberry-Pumpkin Steel Cut Oatmeal

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