Banana/Chocolate Chips Muffins – a delicious recipe with bananas, Flour, Baking soda, Baking powder, Salt, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix all dry ingredients in a bowl with a wooden spoon.
2
(Not the sugar/chocolate chips)
3
In another bowl, mash the bananas with a fork, add sugar, margarine and vanilla and beat with an electric mixer until light and even in texture.
4
Add flour gradually while continuously mixing with the electric mixer.
5
Mix until even.
6
Preheat your oven to 425F.
7
(IT IS NOT TOO HIGH.).
8
Meanwhile, you can, if you'd like, prepare your own favorite frosting or make my Banana Frosting.
9
Take out two muffin pans (this receipe makes 18 muffins).
10
Line with muffin papers.
11
Drop the mixture into the papers, not filling them up too much (3/4 of the cup is fine).
12
Cook at 425F.
13
for 7-8 minutes.
14
Lower the heat to 350F.
15
(Do not open the door!)
16
and bake for another 15 minutes.
17
It is ready when a toothpick comes out clean.
18
Let cool off for 15 minutes in their pans, then take out on a cooling rack and let cool completely before frosting.
19
Enjoy!
1012
kcal
Calories
42
g
Fat
145
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 Ripe bananas, 2 cup Flour, 1 tsp Baking soda, 1/2 tsp Baking powder, and more.
Yes, Banana/Chocolate Chips Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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