Banana/Chocolate Chips Muffins Recipe

Name: Banana/Chocolate Chips Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Ripe bananas; 2 cup Flour; 1 tsp Baking soda; 1/2 tsp Baking powder; 1/2 tsp Salt; 2 Eggs; 1 cup Sugar; 1 cup Chocolate chips; 1 tsp Vanilla; 1/2 cup Margarine or butter

Servings: persons

1
Mix all dry ingredients in a bowl with a wooden spoon.
2
(Not the sugar/chocolate chips)
3
In another bowl, mash the bananas with a fork, add sugar, margarine and vanilla and beat with an electric mixer until light and even in texture.
4
Add flour gradually while continuously mixing with the electric mixer.
5
Mix until even.
6
Preheat your oven to 425F.
7
(IT IS NOT TOO HIGH.).
8
Meanwhile, you can, if you'd like, prepare your own favorite frosting or make my Banana Frosting.
9
Take out two muffin pans (this receipe makes 18 muffins).
10
Line with muffin papers.
11
Drop the mixture into the papers, not filling them up too much (3/4 of the cup is fine).
12
Cook at 425F.
13
for 7-8 minutes.
14
Lower the heat to 350F.
15
(Do not open the door!)
16
and bake for another 15 minutes.
17
It is ready when a toothpick comes out clean.
18
Let cool off for 15 minutes in their pans, then take out on a cooling rack and let cool completely before frosting.
19
Enjoy!

1012

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Ripe bananas, 2 cup Flour, 1 tsp Baking soda, 1/2 tsp Baking powder, and more.

Yes, Banana/Chocolate Chips Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana/Chocolate Chips Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions