Lemon Pudding Recipe

Name: Lemon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup All-purpose Flour; 2 teaspoons Baking Powder; 1/2 cups White Sugar; 1 whole Lemon, Zested; 4 Tablespoons Butter, Melted; 1 teaspoon Vanilla Extract; 1/2 cups Non-fat Milk; 1/2 cups White Chocolate Chips; 1/2 cups Brown Sugar; 1/2 cups Lemon Juice (for 1/2 Cup You'll Need About 2 Lemons); 1-1/2 cup Boiling Water

Servings: persons

1 cup All-purpose Flour
2 teaspoons Baking Powder
1/2 cups White Sugar
1 whole Lemon, Zested
4 Tablespoons Butter, Melted
1 teaspoon Vanilla Extract
1/2 cups Non-fat Milk
1/2 cups White Chocolate Chips
1/2 cups Brown Sugar
1/2 cups Lemon Juice (for 1/2 Cup You'll Need About 2 Lemons)
1-1/2 cup Boiling Water

1
Preheat oven to 350u00b0F.
2
Combine flour, baking powder, sugar, and lemon zest in a medium bowl. Set aside.
3
In another bowl, whisk together butter, vanilla, and milk. Add this into the dry ingredients and mix well. Spread batter into a 9x9 pan prepared with nonstick cooking spray.
4
Sprinkle chocolate chips over the batter, then sprinkle brown sugar on top of that.
5
Combine lemon juice with boiled water and pour over the top of the cake.
6
Bake for 30 minutes or until top of cake is golden brown.
7
This dessert loves to be served warm. Using a large spoon, serve a generous portion of cake. There will be sauce hidden underneath, waiting to be drizzled on top!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup All-purpose Flour, 2 teaspoons Baking Powder, 1/2 cups White Sugar, 1 whole Lemon, Zested, and more.

Yes, Lemon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pudding

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