How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pudding?

You need 7 ingredients. The key ingredients include: 3 None large eggs, separated, 1 cup granulated sugar, 2 1/2 tbsp butter, melted, 1 cup milk, and more.

Is Lemon Pudding suitable as baking & desserts?

Yes, Lemon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pudding Recipe

Name: Lemon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None large eggs, separated; 1 cup granulated sugar; 2 1/2 tbsp butter, melted; 1 cup milk; 2 tsp lemon zest; 1/3 cup lemon juice; 1/2 cup self-rising flour, sifted

Lemon Pudding – a delicious recipe with eggs, sugar, butter, milk, lemon zest, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 None large eggs, separated
1 cup granulated sugar
2 1/2 tbsp butter, melted
1 cup milk
2 tsp lemon zest
1/3 cup lemon juice
1/2 cup self-rising flour, sifted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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