Mont Blanc Tart Recipe

Name: Mont Blanc Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Your favorite tart dough (or refer to; 200 grams Chestnut cream; 150 ml Heavy cream; 2 tbsp Sugar; 1/2 tsp Rum; 60 grams Butter (brought to room temperature); 60 grams Almond flour; 60 grams Sugar; 1 Egg; 1/3 tsp Rum

Servings: persons

1 Your favorite tart dough (or refer to
200 grams Chestnut cream
150 ml Heavy cream
2 tbsp Sugar
1/2 tsp Rum
60 grams Butter (brought to room temperature)
60 grams Almond flour
60 grams Sugar
1 Egg
1/3 tsp Rum

1
Set the oven to 170C.
2
After preparing the tart crust (up to pre-baking stage), make the almond cream with the ingredients.
3
You just need to stir them together.
4
Pour the almond cream into the tart, (it will look pretty if you use a pastry bag) and bake at 170C for about 20 minutes.
5
After it has turned golden brown, let it cool.
6
Next, make a firm whipped cream by whisking the ingredients together.
7
Mix 1/3 of the whipped cream with the chestnut cream, and pass the cream through a strainer.
8
Once the baked almond crust has cooled, mount up the remaining 100 ml of whipped cream on top of it (it's best if you use a pastry bag...) You could go all out and scatter chestnuts simmered in sugar syrup in their skin on top of the cake if you prefer.
9
Pipe the chestnut cream on top.
10
To make it look pretty, cover the top of the tart by going back and forth in one direction from the edge, then turn it 90 degrees to go back and forth in the other direction.
11
Decorate with chestnuts in syrup and so on, and it's done!

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Your favorite tart dough (or refer to, 200 grams Chestnut cream, 150 ml Heavy cream, 2 tbsp Sugar, and more.

Yes, Mont Blanc Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mont Blanc Tart

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