How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pudding?

You need 7 ingredients. The key ingredients include: 4 eggs, seperated, 1 cup caster sugar, 30 g butter, melted, 3 tablespoons plain flour, and more.

Is Lemon Pudding suitable as baking & desserts?

Yes, Lemon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pudding Recipe

Name: Lemon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, seperated; 1 cup caster sugar; 30 g butter, melted; 3 tablespoons plain flour; 2 teaspoons grated fresh lemon rind; 1/3 cup lemon juice; 1 cup milk

Lemon Pudding – a delicious recipe with eggs, caster sugar, butter, flour, lemon rind, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, seperated
1 cup caster sugar
30 g butter, melted
3 tablespoons plain flour
2 teaspoons grated fresh lemon rind
1/3 cup lemon juice
1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pudding

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