Icebox Strawberry Pie Recipe

Name: Icebox Strawberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 2 lbs frozen strawberries (see related tasting); 2 tablespoons lemon juice; 2 tablespoons water; 1 tablespoon unflavored gelatin; 1 cup sugar; 1 pinch salt; 1 lb fresh strawberries, hulled and sliced thin; 1 (9 inch) pie crusts, baked and cooled (see note); Topping; 4 ounces cream cheese, softened; 3 tablespoons sugar; 1/2 teaspoon vanilla extract; 1 cup heavy cream

Servings: persons

Filling
2 lbs frozen strawberries (see related tasting)
2 tablespoons lemon juice
2 tablespoons water
1 tablespoon unflavored gelatin
1 cup sugar
1 pinch salt
1 lb fresh strawberries, hulled and sliced thin
1 (9 inch) pie crusts, baked and cooled (see note)
Topping
4 ounces cream cheese, softened
3 tablespoons sugar
1/2 teaspoon vanilla extract
1 cup heavy cream

1
COOK FROZEN BERRIES Cook frozen berries in large saucepan over medium-low heat until berries begin to release juice, about 3 minutes. Increase heat to medium-high and cook, stirring frequently, until thick and jam-like, about 25 minutes (mixture should measure 2 cups).
2
ADD GELATIN Combine lemon juice, water, and gelatin in small bowl. Let stand until gelatin is softened and mixture has thickened, about 5 minutes. Stir gelatin mixture, sugar, and salt into cooked berry mixture and return to simmer, about 2 minutes. Transfer to bowl and cool to room temperature, about 30 minutes.
3
ADD FRESH BERRIES Fold fresh berries into filling. Spread evenly in pie shell and refrigerate until set, about 4 hours. (Filled pie can be refrigerated for 24 hours.)
4
MAKE TOPPING With electric mixer on medium speed, beat cream cheese, sugar, and vanilla until smooth, about 30 seconds. With mixer running, add cream and whip until stiff peaks form, about 2 minutes. Serve pie with whipped cream topping.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Filling, 2 lbs frozen strawberries (see related tasting), 2 tablespoons lemon juice, 2 tablespoons water, and more.

Yes, Icebox Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Icebox Strawberry Pie

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