Cointreau, Cranberry & Apple Cake

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   ["Pre heat oven to 180c.", "Line a 13x9x2"" baking tin with silicone paper.", "In a small bowl combine craisins & cointreau and put to one side.", "In a large bowl combine eggs, egg whites, canola oil & sugar until well combined.", "Using a large metal spoon, fold in flour, apple, cointreau & craisins until JUST combined. The mixture may look too thick but the apples will release a lot of moisture when cooking. If you feel it needs thinning add a splash more cointreau.", "Spoon into lined baking tin & spread evenly.", "Bake for 40 minutes until tests done with a skewer.", "Wonderful served warm with a cold glass of milk & also freezes well."]

* Per serving · 4 servings · Values may vary.

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