How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pudding?

You need 7 ingredients. The key ingredients include: 2 eggs, separated, 3 Tbsp. flour, 1 c. sugar, 1 c. milk, and more.

Is Lemon Pudding suitable as baking & desserts?

Yes, Lemon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pudding Recipe

Name: Lemon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, separated; 3 Tbsp. flour; 1 c. sugar; 1 c. milk; juice of 2 lemons; rind of 1 lemon, grated; 4 Tbsp. melted butter

Lemon Pudding – a delicious recipe with eggs, flour, sugar, milk, lemons, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, separated
3 Tbsp. flour
1 c. sugar
1 c. milk
juice of 2 lemons
rind of 1 lemon, grated
4 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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