How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Austrian Tea Cakes?

You need 7 ingredients. The key ingredients include: 1 cup butter, softened, 1/4 cup powdered sugar, 2 teaspoons vanilla extract, 2 cups all-purpose flour, and more.

Is Austrian Tea Cakes suitable as baking & desserts?

Yes, Austrian Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Austrian Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Austrian Tea Cakes Recipe

Name: Austrian Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1/4 cup powdered sugar; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon salt; 2 cups ground hazelnuts or almonds; powdered sugar for dusting

Austrian Tea Cakes – a delicious recipe with butter, powdered sugar, vanilla, flour, salt, ground hazelnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter, softened
1/4 cup powdered sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
2 cups ground hazelnuts or almonds
powdered sugar for dusting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1076 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Austrian Tea Cakes

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