How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pound Cake Muffins?

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 2 large eggs, room temperature, 1/2 cup sour cream, and more.

Is Lemon Pound Cake Muffins suitable as baking & desserts?

Yes, Lemon Pound Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pound Cake Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pound Cake Muffins Recipe

Name: Lemon Pound Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 large eggs, room temperature; 1/2 cup sour cream; 1 teaspoon vanilla extract; 1/2 teaspoon lemon extract; 1-3/4 cups all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 2 cups confectioners' sugar; 3 tablespoons lemon juice

Lemon Pound Cake Muffins

Eats Now Editorial Team · 1011 kcal · Baking & Desserts

Lemon Pound Cake Muffins – a delicious recipe with butter, sugar, eggs, sour cream, vanilla, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Pound Cake Muffins

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