How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pudding Cake?

You need 9 ingredients. The key ingredients include: 1 stick softened margarine, 1 c. chopped nuts, 8 oz. cream cheese, 1 small box instant vanilla pudding, and more.

Is Pudding Cake suitable as baking & desserts?

Yes, Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudding Cake Recipe

Name: Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick softened margarine; 1 c. chopped nuts; 8 oz. cream cheese; 1 small box instant vanilla pudding; 1 small box instant chocolate pudding; 1 Hershey bar (optional); 1 c. flour; 9 1/2 oz. Cool Whip; 2 3/4 c. cold milk

Pudding Cake – a delicious recipe with margarine, nuts, cream cheese, vanilla pudding, chocolate pudding, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick softened margarine
1 c. chopped nuts
8 oz. cream cheese
1 small box instant vanilla pudding
1 small box instant chocolate pudding
1 Hershey bar (optional)
1 c. flour
9 1/2 oz. Cool Whip
2 3/4 c. cold milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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