How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pound Cake?

You need 9 ingredients. The key ingredients include: 3 c. white sugar, 1/2 tsp. salt, 2 sticks margarine, 1/2 c. solid vegetable shortening *, and more.

Is Lemon Pound Cake suitable as baking & desserts?

Yes, Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pound Cake Recipe

Name: Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. white sugar; 1/2 tsp. salt; 2 sticks margarine; 1/2 c. solid vegetable shortening *; 5 eggs *; 2 Tbsp. lemon flavoring; 1 c. milk; 3 c. all-purpose flour (measure and then sift); 1/2 tsp. baking powder

Lemon Pound Cake – a delicious recipe with white sugar, salt, margarine, vegetable shortening, eggs, lemon flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. white sugar
1/2 tsp. salt
2 sticks margarine
1/2 c. solid vegetable shortening *
5 eggs *
2 Tbsp. lemon flavoring
1 c. milk
3 c. all-purpose flour (measure and then sift)
1/2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1570 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pound Cake

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