Brazilian Coffee Cookies Recipe

Name: Brazilian Coffee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup shortening; 1/2 cup packed brown sugar; 1/2 cup white sugar; 1 egg; 1 1/2 teaspoons vanilla extract; 1 tablespoon milk; 2 cups all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/4 teaspoon baking powder; 2 tablespoons instant coffee powder

Servings: persons

1/3 cup shortening
1/2 cup packed brown sugar
1/2 cup white sugar
1 egg
1 1/2 teaspoons vanilla extract
1 tablespoon milk
2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder
2 tablespoons instant coffee powder

1
Preheat oven to 400 degrees F (205 degrees C). Line baking sheets with parchment paper.
2
Beat the shortening, brown sugar, white sugar, egg, vanilla and milk until fluffy.
3
Stir the flour, salt, baking soda, baking powder and instant coffee. Add to sugar mixture and mix thoroughly.
4
Shape dough in 1 inch balls. If it's too soft, chill it for a while. Place balls 2 inches apart on prepared baking sheets. Flatten to 1/8 inch thickness with fork or glass dipped in sugar.
5
Bake at 400 degrees F (205 degrees CV) for 8 to 10 minutes until lightly browned.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup shortening, 1/2 cup packed brown sugar, 1/2 cup white sugar, 1 egg, and more.

Yes, Brazilian Coffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brazilian Coffee Cookies

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