Father'S Day Biscuits

1. 1

   Melt butter in biscuit pan.

2. 2

   Use enough flour to mix with the buttermilk to make dough.

3. 3

   Stir with fork just until moistened. Too much stirring makes the biscuits tough.

4. 4

   Gather dough together with hands and knead 3 to 4 times.

5. 5

   Pat or roll out to 1/2 to 3/4-inch thickness on a floured surface.

6. 6

   (A back and forth rolling motion makes the biscuits tough.)

7. 7

   Cut into biscuits with a 2 to 3-inch biscuit cutter or top of a glass that's been dipped into flour.

8. 8

   (Do not twist the cutter, the biscuits won't rise as high.) Dip biscuits into butter in the pan.

9. 9

   Turn each biscuit over so the buttered side is up.

10. 10

    Bake 12 to 15 minutes at 425u00b0 or until golden brown on top.

11. 11

    Serve with a big smile and a big hug to your favorite guy for Father's Day!

* Per serving · 4 servings · Values may vary.

No additional tips available.