How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pound Cake?

You need 8 ingredients. The key ingredients include: 1 box powdered sugar, 3 sticks regular margarine (may substitute 2 sticks butter and 1 stick margarine), 6 eggs, 3 c. plain flour, and more.

Is Lemon Pound Cake suitable as baking & desserts?

Yes, Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pound Cake Recipe

Name: Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box powdered sugar; 3 sticks regular margarine (may substitute 2 sticks butter and 1 stick margarine); 6 eggs; 3 c. plain flour; 3 Tbsp. canned cream; 1/2 tsp. salt; 2 tsp. lemon rind; 2 tsp. lemon juice

Lemon Pound Cake – a delicious recipe with powdered sugar, regular margarine, eggs, flour, cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box powdered sugar
3 sticks regular margarine (may substitute 2 sticks butter and 1 stick margarine)
6 eggs
3 c. plain flour
3 Tbsp. canned cream
1/2 tsp. salt
2 tsp. lemon rind
2 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pound Cake

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