Quinoa Cookies

1. 1

   Preheat the oven to 350u00b0F. Grease and line 2 baking pans with parchment paper.

2. 2

   Combine the butter, brown sugar, honey, peanut butter and vanilla in a saucepan on low heat. Stir for 5 mins or until melted and combined. Cool slightly.

3. 3

   Combine the rice flour, quinoa and baking powder in a large bowl. Stir in the cooled peanut butter mixture to form a dough. Roll heaped tablespoons of dough into 20 balls. Place on prepared pans about 2 inches apart and flatten slightly. Refrigerate for 15 mins.

4. 4

   Bake for 15 mins or until golden brown. Cool completely in pans on wire rack (the cookies will firm up). Serve dusted with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.